What Kind of Meat Is Beef Bowl

Jamaican Beef Patty – Spicy flavorful beef stuffed in an amazing super piece of cake buttery dough. Comes together apace and flies off the tabular array. Simply delicious!

Making your own pastry can be intimidating, but information technology doesn't have to be. Trust me, if y'all have a food processor information technology is a breeze and without one, you but have to sacrifice a few more minutes.

Now who doesn't dearest Jamaican pies? A spicy beefiness filling encased in a flaky spicy pastry dough. Howdy! Spicy gustation-bud overload.

Jamaican meat pies are very distinctive from the other meat pies like this African meat pie or the well-loved empanadas. It is yellowish due to the addition of turmeric. Turmeric is a spice that is by and large used for flavoring and also acts equally a coloring amanuensis.

It gives off a mild fragrance slightly suggestive of orange and ginger. It is used to make other spices especially curry pulverisation. Then if you lot practise not take turmeric, you may supervene upon information technology with balmy curry pulverisation. Or leave it out completely. No big deal.

In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Some Jamaican beefiness patties are spicy hot with the inclusion of scotch bonnet pepper.

If you can tolerate the heat then past all means add some in the filling. Hither, I added ½ a teaspoon of chili pepper to get in spicy but non overly hot.

For the crust, you may utilize butter simply. The reason why vegetable shortening is included in most pastries is because it is easier to work with . Withal, butter is more flavorful than shortening.

These addictive pastries would be great for whatsoever celebration because they can be made ahead of time and you tin freeze them till the solar day of event. Place them on a cookie canvass – single layer, freeze for about an 60 minutes then remove and place in zip lock bag or storage container.

Enjoy!!!!

Watch How to Make It

Prep: 45 mins

Cook: thirty mins

Total: one hr fifteen mins

Caribbean

PIE Crust

▢ 4 cups all-purpose flour, plus more for dusting
▢ 2 tablespoons sugar
▢ ½ tablespoon common salt
▢ ½-2 teaspoon turmeric
▢ 5 ounces shortening
▢ 1 tablespoon cider vinegar
▢ 1 cup water ice water
▢ v ounces unsalted butter

JAMAICAN BEEf FILLING

▢ ½ medium onion, chopped
▢ 1 teaspoon granulated garlic
▢ i teaspoon paprika
▢ ½ teaspoon allspice
▢ 1 teaspoon back-scratch
▢ 1 teaspoon dried thyme
▢ 1 teaspoon white pepper
▢ three green onion, chopped
▢ ii tablespoon parsley, chopped
▢ ½ teaspoon salt, or more
▢ ½ teaspoon chili powder
▢ 1 pound ground beefiness
▢ ¼ loving cup bread crumbs
▢ ½ scotch bonnet pepper, chopped (optional)
▢ i teaspoon chicken bouillon powder, optional supervene upon with salt

Make the Pie Crust

In a food processor or by paw, mix together, flour, common salt, sugar, turmeric alloy well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
Identify the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until set up to utilize
Using a large-mouth glass or basin about 4-five" cut out circles by gently pressing on the dough and releasing information technology, shaping the meat pie dough. Continue cutting out the dough until it all has been cut. Air-condition for at least 30 minutes or until fix to use.

Brand the Meat Pie Filling

Add 2 tablespoons of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice, and chicken bouillon. Let information technology simmer for well-nigh two minutes.
And so add together basis meat and breadcrumbs and proceed cooking for almost 10 or more minutes, stirring often to forestall burning. Add together about ½ cup of water.
Finally, add together green onions and parsley and adjust for table salt and pepper seasoning.
Remove from stovetop and let information technology cool.

Assemble the Jamaican Meat Pies

Scoop a heaping tablespoon of filling into each circumvolve, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
Another way of sealing is past pressing the tines of a fork along the edges of the dough.
Preheat the oven to 375℉.
Carefully identify each pie on a baking canvas and bake for most xxx minutes .
You may freeze them to bake later.
Best served warm.

Delight go on in mind that the nutritional information is a crude approximate and can vary significantly based on the products used in the recipe.

Grade: Snack

Cuisine: Caribbean

Nutrition Facts

Jamaican Meat Pie

Amount Per Serving (1 pie)

Calories 356 Calories from Fatty 216

% Daily Value*

Fat 24g 37%

Saturated Fat 7g 44%

Cholesterol 32mg 11%

Sodium 567mg 25%

Potassium 211mg vi%

Carbohydrates 44g 15%

Fiber 1g iv%

Saccharide 3g 3%

Protein 13g 26%

Vitamin A 280IU 6%

Vitamin C 2.5mg 3%

Calcium 27mg 3%

Fe 3.6mg 20%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.africanbites.com/jamaican-meat-piejamaican-meat-patty/

What Kind of Meat Is Beef Bowl